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Cap: 2-4cm across. Pear shaped. Cream, later brown.
Stem: Short, cream.
Spores: Olive-brown
Flesh: Initially white. Later brown and powdery in the top of the fruit body.
Habitat: In groups on dead wood.
Frequency: Very Common
Season: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Edibility: Edible
Eating notes: Edible, but little flavour and spongy texture. Only pick young specimens where the flesh is white throughout.
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