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mushroom foraging guide Larch Bolete

Names

Common: Larch Bolete

Latin: Suillus grevillei

Edibility

Edibility:Edible

Eating notes: The yellow gluten covering to the cap should be wiped off before preparation.

Season

JanFebMarAprMayJunJulAugSepOctNovDec
            

Description

Cap: 4-10cm Viscid, chrome yellow.

Stem: Yellowish with a paler ring.

Tubes: Pale yellow

Pores: Yellow, irregularly angular

Spores: Ochre

Flesh: Yellow. Paler in the cap, darker in the stem.

Habitat: On the ground with Larch trees

Frequency: Frequent