Brittlegill (Russula)

Beechwood Sickener (Russula nobilis)
Edibility: poisonous
Frequency: common

Charcoal Burner (Russula cyanoxantha)
Edibility: edible good
Frequency: very common

Ochre Brittlegill (Russula ochroleuca)
Edibility: edible
Frequency: very common

The Sickener (Russula emetica)
Edibility: poisonous
Frequency: common

In-season now

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Visual characteristics of wild mushrooms

A description of the standard mushroom identification features.

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