Eating notes: Retains a firm almost crunchy texture after cooking.
Preserving: Dries easily.
Cap: 5-15cm, heavily convexed initially, later flattened or slightly depressed. The cap colour is very variable (both between specimens and ona single specimen). A mixture of purple, wine, olive, brown, green. Greasy when wet.
Gills: Adnexed or slightly decurrent and narrow. The gills are flexible rather than brittle (as most Russula are). The gills may have some forking.
Stem: 5-10cm cylindrical brittle white. No ring or volva.
Flesh: Thick, firm and white
Habitat: In troups on the ground with deciduous trees
Frequency: Very Common