Eating notes: Has a slightly acrid taste that parboiling may remove.
Cap: 4-10cm Pale ochre. Initially convex, quickly flattening with a depressed centre.
Gills: Pale cream. Very crowded.
Stem: White or pale grey.
Spores: Pale cream.
Flesh: White, brittle.
Habitat: On the ground in mixed woodland
Frequency: Very Common
Using smell and taste to help identify mushrooms.Read article »